For over 40 years, Loaves & Fishes has gone where the hunger is. As Minnesota’s largest free restaurant, we remain deeply committed to serving healthy, dignified meals to those in need—while ensuring the safety of our guests, volunteers, donors, and staff. Most of our meals are currently served to-go style across our various meal sites.
We’re looking for individuals and small groups to help us prepare and serve meals throughout the Twin Cities. No experience is necessary—our supportive site coordinators will guide you through everything you need to know.
Volunteer Opportunities at Meal Sites
There are multiple meal sites throughout the Twin Cities
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Cooking & Meal Prep
Assist with preparing a pre-planned meal and help package it for distribution. -
Serving & Cleanup
Package and hand out meals, assist with dishes, and help clean up during and after the meal period.
Volunteer at Our Commissary Kitchen
Located in Minneapolis, our Commissary Kitchen supports all of our meal sites by preparing bulk food and meals for distribution. Volunteers here also do not need prior experience.
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Food Prep & Packaging
Assist with preparing ingredients and packaging meals—note that some tasks may involve working with raw meat.
What to Wear
We provide gloves and aprons. If you don’t have a hat, we’ll supply a hairnet. Please wear:
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Closed-toe shoes (no sandals)
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Clean clothes with sleeves that cover the shoulders
Food shelf visits in Minnesota have surged to record levels.
This dramatic increase reflects the growing strain on households as food costs
remain high and critical safety-net programs face uncertainty. In recent years,
as changes and challenges to SNAP benefits and other federal supports
were debated and implemented, food shelves experienced ripple effects, with an
even greater number of neighbors turning to charitable food assistance to
fill widening gaps.