Free Fresh Food Fridays will take place on the 2nd and 4th Fridays of May through September. During each event, we transform our parking lot into a vibrant, farmers' market–style space where community members can select fresh produce at no cost. It’s an energetic and meaningful morning made possible by dedicated volunteers.
Volunteers arrive at 7:30 a.m. for a brief welcome and orientation with our food shelf team, followed by setting up tents and preparing for distribution. From 9:00–11:00 a.m., volunteers assist in distributing fresh food to approximately 300–400 community members. Afterward, the team works together to clean up, with the event typically concluding by noon.
Each event requires 40 volunteers, and it’s a fun, hands-on opportunity to make a real difference. Many teams enjoy the chance to serve side-by-side while supporting the community in a meaningful way.
